Today, I am delighted to host yet another guest blogger! Maria Rainier is a freelance writer and blog junkie. She is currently a resident blogger at First in Education where she writes about education, online degrees, and what it takes for adult students studying through an online Ph.D degree program to succeed. In her spare time, she enjoys square-foot gardening, swimming, and avoiding her laptop. I have no doubt in my mind that you will enjoy her illustrative writing and yummy recipe idea! Take it away...
I am a self-proclaimed domestic engineer. While I spend most of my days chasing after my sons and doing a variety of boring chores required to keep my household functioning, my favorite time is spent in the kitchen. I’m not sure if it’s because I just enjoy preparing food or if it is because preparing food leads to a family meal. Nonetheless, I simply adore being in my kitchen. ADORE IT. The second I walk into my kitchen and tie on an apron, I feel a change deep down to my toes. My smile seems wider, my hair shinier, my eyes have a sparkle and my soul glows. Okay, that was totally sickening, wasn’t it?
I live in the South and the weather around here has been a bit of a roller coaster ride, lately. One day, it might be cold enough to warrant a dinner of chili and cornbread, then the next day it is warm enough to leave you jonesing for a cold, fruity beverage complete with a paper umbrella. The thing is, I always plan my weekly menu around the weather forecast. It might sound crazy, but think about it - would you really want to eat chili when it’s 80 degrees outside? Probably not.
All of that being said, these recent warm days have left me anxious to fire up the grill. What goes better with warm temps than grilled food, I ask you? So, I decided to break out one of my favorite warm-weather recipes a little earlier than usual. It’s a recipe for marinated shrimp that are grilled to a golden perfection. I’d love to share my marinade recipe so that you, too, can transport your mind to somewhere warm and sunny. And, away we go...
St. Somewhere Shrimp
+ 1 pound shrimp, peeled and de-veined (heads removed)
+ 1/4 cup dry vermouth
+ 2 tablespoon fresh lemon juice
+ 1 tablespoon olive oil
+ 2 tablespoons fresh thyme
+ 1 tablespoon fresh marjoram
+ 1/2 teaspoon hot sauce
+ 4 cloves garlic, minced
+ 1 jalapeno pepper, seeded and diced
+ salt, to taste
Combine all of the above ingredients into a bowl or zipper plastic bag. Allow to marinate overnight. Place the shrimp on skewers (I use wooden skewers that have soaked in water for at least an hour) and cook them over a hot grill until they’re done (pink and firm to the touch). Enjoy!
I love to serve these shrimp with a side of grilled bell peppers, mushrooms and onions. Throw in a green salad, some crusty bread and perhaps a pasta salad and you have a fabulous, grilled dinner to celebrate a warm, sunshine-filled day.
Thank you Maria for gracing us with your presence. It was quite the pleasure!